Empresa:
CARGILL, S.L.U.
País:
España
Ubicación:
Reus
Descripción:
Participating on the lab team analyzing foodquality related parameters, equipment calibration, other quality related aspects.
Position to cover:
- Carry out analysis in oils, meal, water: gas chromatography, acidity, FFA, cold test, protein, peroxide index, phosphorus, impurities, fat content, moisture, rancimat, etc.
- Lab procedure updating
- Equipment calibration
Requisitos mínimos:
- Chemical studies.
- Background related to procedures: writing/handling, etc.
- Languages: Spanish fluent and English minimum upper intermediate level.
- Experience carrying out analysis in a laboratory - GC (Gas chromatography).
- Other skills: office pack knowledge, other lab programs.